Researchers at Cornell University found that feeding chickens grape pomace made them less susceptible to diseases.

Extractions of apple pectins from apple pomace were performed using an experimental design with 2² factorial. The extractor agent was 5 % (w/v) citric acid and the variables were time (30, 50 and 80 ...

The partnership is developing moulded fibre trays infused with blueberry pomace, turning agricultural waste into a ...

Market Forecast: Predictions for the future of the olive oil market in Vietnam for the specified years, including growth projections, potential market size, and emerging trends.

† Department of Analytical Chemistry, Annex Marie Curie Building, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain ‡ University of Córdoba Agroalimentary Excellence Campus, ceiA3, ...

Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, ...

Negotiating a fraught business environment, the son of farmers found a way to start a flourishing enterprise selling briquets ...

New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the ...

The first added ingredient was a paste-like pomace of rose hip (Rosa roxburghi), a fruit cultivated widely in the southwest region of Guizhou and often processed into juice. Fermenting the rose ...