New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the ...

Jesse Katz, founder of Aperture Cellars and Devil Proof Vineyards, has made some of the most acclaimed wines in ...

Innovation-led resilient livestock sector will not only strengthen the country’s rural economy but also serve as a model for ...

The partnership is developing moulded fibre trays infused with blueberry pomace, turning agricultural waste into a ...

Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities. We were particularly taken by ...

The first added ingredient was a paste-like pomace of rose hip (Rosa roxburghi), a fruit cultivated widely in the southwest region of Guizhou and often processed into juice. Fermenting the rose ...

Negotiating a fraught business environment, the son of farmers found a way to start a flourishing enterprise selling briquets ...

Konstantin Nikolaev biography on devdiscourse.com: childhood, education, career stages, transition to Italian winemaking, FAQ ...

A collaboration between Scion and Rotorua’s Mamaku Blue winery could see consumers enjoying their blueberries in sustainable ...

The Galician capital may be best known for a certain walking trail, but it’s the soulful, delectable seafood that makes this ...

Researchers at Cornell University found that feeding chickens grape pomace made them less susceptible to diseases.