Cookbook author Zuza Zak shares the secret to these simple Polish dumplings ... slightly sour flavor, is usually the cheese of choice for cabbage pierogies. However, I find that feta works just ...

Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

chunky applesauce or the sweet-tart carrot-and-cucumber salad. Factor in a friendly vibe, homey digs, and thumping polka music, and a trip to Babushka's Kitchen is as satisfying to the soul as to ...