CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Lokkhi Pujo, like most festivals, carries a specific significance while holding unique meanings for those who observe it. If ...

Cover it for two minutes,for steam,ready your kanda poha with pomegranate for serve. Take one serving plate add poha garnish with grated coconut,coriander and pomegranate seeds and serve it hot.

She enjoyed uttapam and coconut chutney as her breakfast meal ... It is none other than some wholesome poha. The actress shared a video of herself making the perfect bite of poha. She explains each ...

Divide the poha across four warm pasta bowls or plates ... Add the turmeric, sultanas, and desiccated coconut. Sauté for another minute and add the cooked potato. Remove from the heat.

Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with green chillies, mustard, coriander, scraped coconut, and peanuts. Poha is filled with diced potatoes. Potatoes are spruced ...

From spicy North Indian dishes to coconut-based meals in South India ... a foodie wrote, “Upma / poha / vada / parathe / idli - like 100 options. Those sandwiches are cruel.” Upma / poha / vada / ...