"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Lokkhi Pujo, like most festivals, carries a specific significance while holding unique meanings for those who observe it. If ...

Divide the poha across four warm pasta bowls or plates ... Add the turmeric, sultanas, and desiccated coconut. Sauté for another minute and add the cooked potato. Remove from the heat.

Dry and hassle-free dadpe pohe requires no cooking. The poha is tossed with green chillies, mustard, coriander, scraped coconut, and peanuts. Poha is filled with diced potatoes. Potatoes are spruced ...

The name says it all: it’s a vault of goodness. This week, we had the pleasure of visiting this establishment located in ...

S BalakrishnanRecently, on a pilgrimage to Shri Jagannatha Temple in Puri, we had the opportunity to sneak peek into the ...

Poha, yogurt or curd, grated cucumber, grated coconut, salt to taste, water to soak poha, desi ghee, mustard seeds, slit green chillies, grated ginger, coriander chopped, pomegranate seeds ...

Coconuts are known for being hard to crack, so how should you go about doing so? We have a few tips for cracking open this ...

If you have any coconut shells on hand, don't throw them away. Instead, discover some creative ways to repurpose them around ...

He couldn’t wait to eat the treat that waited for him at home – to celebrate the end of the exams, his mother had cooked his favourite, poha. He came home, carelessly chucked his bag in the ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.

Taking to his Instagram Stories, Varun shared a small video in which he was having a delight of healthy poha for breakfast with sliced onions which he referred to as the most expensive dish. In the ...