"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Divide the poha across four warm pasta bowls or plates ... Add the turmeric, sultanas, and desiccated coconut. Sauté for another minute and add the cooked potato. Remove from the heat.

coconut oil, or mustard oil instead of refined vegetable oils. These oils are rich in beneficial fatty acids and can enhance the flavor of the dish. Limit Oil Usage: Use minimal oil for cooking poha ...

If you have any coconut shells on hand, don't throw them away. Instead, discover some creative ways to repurpose them around ...

She enjoyed uttapam and coconut chutney as her breakfast meal ... It is none other than some wholesome poha. The actress shared a video of herself making the perfect bite of poha. She explains each ...

At the heart of this case was the word “coconut” - and whether it could be considered racially abusive. Metropolitan Police The photo of Ms Hussain holding her placard was posted online by an ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

The name says it all: it’s a vault of goodness. This week, we had the pleasure of visiting this establishment located in ...

Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare, a ...