CHENNAI: On a quiet Monday morning, a crowd gathered at Spirit of the Earth, eager to immerse themselves in the world of ...

Mix well and saut for another 1-2 minutes until the spices are fragrant. Step 5- Add Poha Reduce the heat to low. Add the rinsed and drained Poha to the pan. Gently mix everything together until well ...

Munching on snacks during the festive season is quite common and murukku is one of the most popular choices. This crispy, ...

While making some potato snacks, add poha to the mixture to get a unique crispy texture. From veg nuggets to fries, there are many options for poha-potato snacks. Poha has a binding property that can ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.

CHANDIGARH: Healthy Food Festival was organised by the Department of Life Sciences under the banner of Red Ribbon Club, Mohali and Mahatma Gandhi National Council for Rural Education. The Food ...

Soak the poha and mix it with mashed potatoes, seasonings, and vegetables to make tasty, crispy cutlets that are great as appetizers or snacks. Roast poha and combine with peanuts, curry leaves, and ...

To make regular poha, you need to microwave oil and spices first, then add onion and microwave again. Finally, mix the poha and microwave for the final time for around three minutes. That's it. Now, ...

Repeat this process with fresh water and set the poha aside to soften. Finally, add finely chopped carrots to the pan, stirring gently to combine everything. Once well mixed, remove from heat and ...