but adding fresh lobster meat to homemade gravy and serving it over just-baked chive biscuits with a turmeric-poached egg makes for the ultimate breakfast experience. Why add vinegar to poached eggs?

Serve gravy over hot biscuits with slices of bacon and a poached egg if desired. I also top them with sliced green onions.

This delectable brunch recipe from Top Chef winner Brooke Williamson features sunny turmeric-poached eggs paired with chive-studded biscuits and ... while it cooks over direct heat.

Try biscuits and gravy ... Finish it off with eggs, tossed to your preferred level of doneness. Whether scrambled, fried or poached, the eggs blend just right with the gravy and cookie.

You know the secret to lacy-edged fried eggs and easy-peel hard-boiled eggs. Now it’s time to learn how to poach eggs perfectly ... a fine mesh strainer set over a small bowl.

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

Article continues below If you want to spice up your poached eggs by turning them into Turkish-style eggs, add melted butter over a frying pan and cook over medium heat. Add the garlic ...