All you need is a humble Creme Egg and some croissant dough. Filled croissants feel luxurious, especially when you take a little bite and then you get a burst of chocolate ganache or almond paste.

There's something ever so special about a poached egg. It has a subtle elegance that a boiled, fried or scrambled egg just doesn't have. Less oily than its fried version and softer than a boiled ...

Among Le Pain Quotidien’s savory croissants, you can try the Avocado Croffle, with a crispy texture, avocado base, and poached egg. Also, there’s the curry scrambled eggs croissant ...

The morning had started with perfectly poached eggs on fluffy croissant buns, served with a classic hollandaise sauce. A drizzle of coconut chilli oil and a sprinkle of curry leaf powder had given ...

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...