Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the perfect poached eggs ...

Matt Taylor-Gross / Food Styling by Debbie Wee. Make sure you have a good-quality muffin pan ready to use, then watch the video to learn this super-easy technique. Once you've seen it, you'll be ...

Jean's 'perfect' poached eggs method. Heat a pot of water on medium heat; Crack an egg on a fine mesh strainer to remove the 'stringy' bits; Once the water starts slightly simmer stir a few times; ...

Poached Egg and Asparagus. Makes 1 serving. 5 asparagus, ends trimmed off and peeled (if necessary) 2 tablespoons clarified butter. 1 teaspoon minced garlic. 1 teaspoon minced shallots.

Then I agreed to teach a class on eggs. Why is still a mystery, but it cured me. I read dozens of recipes, book passages and blog posts on poaching; they were all over the map.