Freshly baked croissants surround a mound of ham and cheese topped off with a poached egg. Cut into the egg and watch the yoke (lava) run down the mount of ham and cheese. A great breakfast treat.

Pavyllon London, a restaurant within the luxury hotel, offers the breakfast as a new item on its menu; containing one flattened croissant, guacamole, a poached egg, salad and parmesan cheese.