Studies exploring the utility of Agaricus bisporus and Pleorotus ostreatus in beef patties have reported up to 50% salt reductions, while a study that used flours from oyster mushrooms ...

1 Department of Critical Care Medicine, The Second Affiliated Hospital of Zunyi Medical University, Zunyi, China 2 Department of Critical Care Medicine, Affiliated Hospital of Zunyi Medical University ...

Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, Wageningen 6708 WG, The Netherlands Wageningen Food and Biobased Research, Bornse Weilanden 9, Wageningen 6708 WG, ...