Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Craving a rich and creamy dish that’s both comforting and versatile? Look no further than Chicken à la King! This timeless ...

One can barely throw a fork in a restaurant without it landing on a plate of truffled macaroni and cheese or a foie-gras-laced meatloaf. That’s why it baffles me that chicken à la king ...

Use a slotted spoon to transfer bacon to a plate lined with paper towels, leaving drippings in pot. 2. Add oil to drippings over medium-high heat. Sprinkle chicken evenly with salt and pepper.

creating a nostalgic dish inspired by the classic blue plate specials once served at diners. They’re making a hearty, delicious serving of Chicken à la King, paired with buttery, thick slices ...

fry the chicken again and serve hot in a plate, with cooked rice and boiled vegetables, French fries and brown sauce. K. Saravanan is the chef de partie of Hotel Star Residency. With more than 10 ...

Serve over rice, puff pastry shells or toast. MAKE AHEAD: Freeze individual servings of the cooled chicken a la king in freezer-safe resealable plastic food storage bags; seal with as much air out ...

Easy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you'll keep coming back to when planning dinner. Prep/Total Time: 25 min. 4 servings Text ...