The king of tarts took on the iconic cake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. In his hands ...

The sweet, mild Rainier cherries balance out the tangy apricots to create an unexpected harmony in this crostata.

Learn the best methods for storing cut lemons to extend their shelf life and make use of every slice, wedge, or half.

With the arrival of summer, sweet and juicy figs appear on tables, already delicious enjoyed on their own. Imagine creating a delightful dessert with these fruits. We couldn't resist the temptation ...

Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Preheat oven to 425 degrees. While the peaches and the whiskey are soaking, melt the butter in a small saucepan. Remove from ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

"The Bear," FX’s critically acclaimed series, dropped its 10-episode Season 4 on Hulu on June 25. The show has not only given viewers a look into the high-pressure world of a Chicago fine-dining ...

"The colors are perfect for the holiday, and it’s a gorgeous presentation when sliced," says the pastry chef and star of the new Food ... Run a knife around edges of warm cake to separate from baking ...

1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but ...

By spinning bacteria in a controlled flow, scientists produce aligned cellulose sheets with tensile strength over 500 MPa.

This Dubai chocolate tiramisu features pistachio cream, toasted kataifi, and a cocoa powder and pistachio topping for a rich, ...