Heat the oven to 350ºF. Lightly coat a 9x13-inch baking pan with cooking spray. Line the bottom and two long sides with a ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

In their cookbook "Italia a casa", German-Italian sisters Natalie and Marisa Bruno invite you to discover their family's flavors. Three recipes to cook that bring Italy right to your plate.

1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...