One of the most common ways people are exposed to plastics is in the kitchen: Black plastic spatulas and other utensils may ...

Swap out your plastic kitchen tools with these non-toxic cooking utensils. Shop wooden spoons, silicone spatulas, and more, ...

If your kitchen gear is looking rough, it could be doing more harm than good.

Black-colored plastic used in children’s toys, takeout containers, kitchen utensils and grocery meat and produce trays may contain alarming levels of toxic flame retardants that may be leaching ...

In an article published in npj Science of Food, scientists led by the Food Packaging Forum show that the normal and intended ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

When exposed to high cooking temperatures, plastic spatulas, spoons, and tongs can release microplastics into your food.

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Overheating cookware can release toxic fumes, and scratches may leach harmful chemicals. Older pans with PFOA and PFAS chemicals can accumulate in the body, posing health risks. These chemicals are ...