Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ways to use up extra mint.

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to mortality risk. Here's what the research found.

Most plant-based eaters easily consume 30-40 grams of fiber daily—far exceeding the average intake of about 15 grams on standard Western diets. Natural calorie density reduction ...

Elizabeth A. Platz, ScD “Plant-based diet is actually an umbrella term that covers many different diet patterns,” said Elizabeth A. Platz, ScD, a professor of cancer epidemiology at Johns ...

Health. Pectin has a lot of fiber and may help lower cholesterol and stop diarrhea. Because pectin is plant-based, it's great for vegans. Gelatin has a lot of protein, and it's great for your skin ...

The U.S. pectin industry is set to grow at a 4.8% CAGR, reaching USD 392.6 million by 2034, driven by booming demand in the food & beverage sector. Key growth factors include the rising popularity ...

Pectin is a thickening and gelling agent. In cooking, it can serve the same purpose as gelatin. However, pectin is plant-based and suitable for vegetarians and vegans.

As Routhenstein explains, jelly is a fruit-based spread typically made from fruit juice, sugar and pectin, with two tablespoons clocking in at 100 calories and 26 grams of carbohydrates — all ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly ...

Last year, Wicked Kitchen CEO Pete Speranza predicted the plant-based industry was headed for consolidation as sales slow and buzz fades. Last week, the Minneapolis-based company was acquired by a ...