Since that dinner in 2014, as I flipped through so many new cookbooks full of flaky salt-sprinkled brownies and observed fancy restaurants offer two types of butter — one with salt, one without ...

¼ cup sugar. ½ cup canola oil. 1 tsp vanilla essence. 425ml evaporated milk. 2 cups sifted flour. 4 tsp baking powder. ½ tsp salt. Cooking oil spray. For the apricot butter: ...

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food ...

Brown butter = big flavor: Cooking the butter until golden brown creates a nutty, toasty richness that sets these cookies apart. Use a light-colored pan so you can see when it's ready. 2.