This instantly elevates a basic quiche into something that feels undeniably fancy. Plus, it requires basically no extra work.

Bake the quiche for 35 minutes, until the custard is just set. Transfer the quiche to a rack and let cool for 15 minutes. Sprinkle the dill on the top. Unmold the quiche and serve in wedges.

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1. Defrost the short-bread pastry. You can do this by leaving it out for a few hours, or by putting it in the microwave – but ...

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I am standing in a drizzly square where a man is eating a quiche. A girl cycles past in a red raincoat, talking quietly on her phone. Everything is mild, ...

Begin by rolling out the pastry on a lightly floured surface, then line a flan tin with it. Pop the tin into the fridge to chill for half an hour. In the meantime, crank up your oven to 220C (Fan ...

Metro The Plain Dealer’s front page for June 12, 2025 Published: Jun. 12, 2025, 6:55 a.m. 6/12/25 PD By Mike Rose, cleveland.com ...