Forget filters — the real glow begins on your plate. Healthy skin isn’t just about what you put on it, but what you feed it ...

So I’ve used a mixture of milk and dark solid eggs plus chocolate drops or good-quality cooking chocolate to get a smoother finish. I also tend to use dark chocolate to help temper the sweetness ...

If you've been anywhere near social media lately, chances are you've seen Greek yogurt bark: those colorful slabs of frozen ...

Interest in plant-based foods continues to increase, and the Vegan Chocolate Awards reflect this trend. Plant milk chocolates are gaining popularity, with an expanding range and improved quality.

If Trader Joe’s had a claim to fame, it would be its selection of amazing snacks. Whether you’re craving something sweet, ...

As British as builders' tea, McVitie's chocolate digestives are celebrating their 100th birthday. We discover why one in ...

Petals & Peak at CHIJMES serves locally made gelato with unique flavours, fresh waffles, and Japanese teas in a soft baby ...

Hardfiskur is a centuries-old dried snack that features in the traditional Icelandic cuisine. This snack is air-dried until ...

To add sweetness to a dish, use sugar in various forms and size crystals, maple syrup, honey, fresh and dried fruits, jam, ...

Raisins are a divisive food; some people love them, some folks hate them. We discuss the role of raisins in cooking and what our editors think.

While it might be curtains for the dark chocolate version, UK buyers will still be able to get their hands on the regular milk, white, crunchy almond and orange flavours, to name a few.

The Swiss chocolate giant confirmed it has discontinued its dark chocolate variant in the UK, in what has come as a shock and a blow to Brit chocolate lovers. Toblerone's owner, Mondelez ...