Pizza and flatbread: both delicious, both durable toppings transport, and both flat. But there are also some differences between the two. Here's what to know.

Sunshine Seasons at EPCOT is getting in on the summer menu refresh action, as they’ve eliminated the Pepperoni Pizza Roll ...

There are many different ways to make a flatbread pizza that isn't a traditional Italian pizza, made with tomato sauce and mozzarella cheese (though you can go the traditional route if you choose).

Directions. Preheat oven to 500 degrees. Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of baking sheets.

Chef notes. My first job is being a pizza lover; my second is being a registered dietitian and proud veggie enthusiast. This recipe brings the best of both worlds.

Italy is recognized as the birthplace of pizza, that incredible edible disk of toasted bread crowned with cheese and other toppings. Proto-pizzas trace back to the early Roman Empire. Initially, pizza ...

This rectangular flatbread pizza from Mama Cozzi's that I tried is made with both sliced and diced pepperoni, plus fresh mozzarella. It cost me $4.79 and comes with two servings.

We've tested and reviewed products since 1936. Read CR's review of the American Flatbread Tomato Sauce & Three Cheese Pizza frozen pizza to find out if it's worth it.

Enjoy mixing your food with fun? Davis Square’s Flatbread Company happens to share a venue with Sacco’s Bowl Haven, a funky candlepin bowling alley that is the last alley standing of those opened by ...