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Drizzle pita wedges with olive oil, then sprinkle with salt and pepper. Lay in a single layer on a large sheet tray and bake until lightly golden, usually around 10 minutes. Remove from oven and ...
1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...
Taim Mediterranean Kitchen ("Taim"), the fast casual concept known for bold, customizable Mediterranean cuisine under the ...
NAYA is turning up the flavor with its updated red sauce, offering guests an exciting new way to elevate their meals. The new ...
The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...
Be it savory or sweet, these unexpected lentil recipes will surprise your taste buds and give you a satisfying snack option.
Enjoy a culinary journey at Long Island wineries, featuring on-site restaurants and unique food pairings, from charcuterie ...
GastroFun.net on MSN15d
These Greek-Style Beef Pita Pockets Will Make You Feel Like You’re Dining by the MediterraneanA bold, Mediterranean-inspired dinner everyone will crave Craving something that tastes like summer in Greece? These ...
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Taste of Home on MSN25 Easy and Delicious Vegetarian DipsForget about the charcuterie board and try one of these vegetarian dips packed with flavor. Find irresistible recipes for ...
The Old Mill Inn, 5775 W. Mill Rd., Mattituck, 631-621-2251, oldmillnorthfork.com. Open Monday and Wednesday to Friday 4 to 9 ...
Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.
Snacks, small plates and more on Purslane’s menu of eastern Mediterranean-inspired fare The debut menu features 13 curated dishes, including snacks, small plates, larger plates and desserts made ...
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