Pound cake is dense and rich by nature—a few mix-ins, like the crunchy pistachios and chewy dried cherries in this recipe, create texture and flavor. News Today's news ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand-new cake recipe. Plus, a baking icon makes a special guest appearance.

A. We had no problem convincing executive chef Paul Riso of Ruggero’s Bistro & Martini Bar, 2611 E. Oakland Park Blvd., Fort Lauderdale, 954-563-4683, to share their recipe for Pistachio Pound Cake.

DESSERT RUGGERO’S PISTACHIO POUND CAKE This is a moist, dense and delicious cake. Because the recipe makes two loaves, you might want to freeze one. That way you will always have a ready-to-s… ...

RECIPES Pistachio Chocolate Chip Pound Cake. By King Arthur Flour Fox News. Published March 10, 2016 1:06pm EST | Updated January 3, 2017 9:13pm EST. Facebook; Twitter; ...

Preparation. Cake Step 1. Place a rack in middle of oven and preheat to 300°. Generously coat pan with nonstick vegetable oil spray or, using a pastry brush or paper towel, generously coat with ...

While the cake is cooling, make the glaze: In a small saucepan over high heat, bring the clementine juice, lemon juice and sugar to a boil, and boil down to about 1/2 cup, or until glazy.

Ingredients 1 stick (½ cup) plus 1 tablespoon unsalted butter, room temperature, plus more for pan; 2 cups plain whole-milk yogurt; 1 pound rhubarb, trimmed and cut crosswise into 3-inch pieces ...