Frequently asked questions What is the secret to a good risotto? Risotto is not difficult to make, but technique is definitely important. First, make sure you're beginning with the correct rice.

In a large saucepan, melt 2 tablespoons of the butter. Add the onion and cook over moderate heat, stirring, until lightly browned, 7 minutes. Add the rice and cook, stirring, until well coated ...