Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

This is one of those set-it-and-forget-it-recipes that you can whip up in just 10 minutes the day before. Come morning, you'll have a delicious, soothing bowl of oats ready to enjoy.

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

These vegan tofu bowls with peanut sauce are my go-to when I need something fresh, colorful, and satisfying—but don’t want to ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Zucchini steps into the spotlight in 2025 as chefs go beyond zoodles, turning the squash into smoky mains, pickles, desserts and more.

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

I LOVE ME A GOOD LOADED UP HOTDOG WITH EVERYTHING ON IT and making it homemade is the ultimate kicker!! Thanks to the sponsor of this video Simple Truth & Kroger, This “Seattle” Dog has all the right ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

These 10 vegan summer dinner ideas are great for barbecues, small gatherings, and just good shareable meals during the week.

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...