I’ve been dreaming of grilling over an open flame this summer. I can just imagine it: The fire’s edges kissing steaks, sending up little plumes of smoke like savory umami clouds. Perhaps I’m camping, ...

Contemporary Fèves au Lard Ingredients: 500 mL (2 cups) dry white pea beans or Great Northern 1 large onion, chopped 1.5 litres (6 cups) Ham stock, or chicken stock, or water 60 mL (1/4 cup) maple ...