1 cup pineapple juice; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce (use tamari for a gluten-free option) 1 tablespoon rice vinegar; 1 tablespoon honey (or agave syrup for a vegan twist) ...

This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and pineapple. A plant-based take on a classic dish, it's balanced with ...

Fish tacos beg for contrast ... something bright and bold to balance the savory richness of grilled or battered fish.

The Simple, Summery Crock-Pot Dinner That Fans Say ‘Looks Amazing’ first appeared on Parade on Jul 21, 2025 This story was ...

When you fire up the grill, spice up your feast with homemade hot sauce! Food Network chef David Rose is sharing his DIY pineapple habanero hot sauce. ABC News. Video. Live. Shows. Shop.

Trim off the top and bottom of the pineapple. Remove the skin and cut into quarters. Cut away and discard the center core, then cut the quarters into 1-inch slices.

Ingredients:1 pint vanilla ice cream 1 (3 to 4 pound) pineapple1 tablespoon butter1/4 cup brown sugar1/4 cup rum1 pineapple sliced into ringsDirections:Cut the top and bottom off of the pineapple ...

Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...