Introduction Looking for a crowd-pleasing dessert that brings together tropical sweetness, rich Southern texture, and classic American charm? This Pineapple Coconut God Bless America Cake is the ...

I top this cake with whipped cream, toasted coconut and fresh pineapple. Fresh seasonal ... combine the cream, condensed milk and evaporated milk in a medium saucepan. Heat gently over medium ...

While "Pioneer Woman" Ree Drummond is associated with country-style dishes, she loves other kinds of food, too. Drummond's ...

The classic chilled cake is soaked in a "sauce" made from three kinds of milk: evaporated milk ... with dulce de leche ice cream, chopped pineapple, and finely grated lime zest.

Fold in stiffly whipped evaporated milk. Add crushed pineapple and mix well. Pour the mixture into the crumb-coated cake pan and sprinkle with the remaining graham cracker crumb mixture.

To make roasted pineapple, dissolve extra 2 tbsp ... Pierce cake all over with a skewer, then pour over evaporated milk mixture. Stand cake in pan for 3 hours or until completely cooled.

Stir ham and evaporated milk mixture into slow cooker. Cook until thickened slightly, about 15 minutes. Sprinkle with chopped chives. Heat oven to 350°F. Coat 2 (9-inch) round cake pans with ...