The proof: searches for banana perfume have shot up 100 percent in June alone, according to Google Trends and the hashtag ...

Take Marie Claire’s Beauty Writer Ariel Baker, for example, who feels so strongly anti-banana (even though she’s candidly ...

A study suggests that an enzyme in bananas can reduce flavanol's bioavailability if it's combined with flavanol-rich ...

We all know the importance of eating fresh produce. It’s often suggested that fruits and vegetables should take up half of ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

You can’t go wrong with a fruity floral perfume for summer, especially when it’s a strawberry scent. These are the best to ...

The brand's limited-edition Bikini Season scent has a new name and bottle: Cheirosa 48 Hair & Body Perfume Mist. A fruity gourmand like so many of the other scents from Sol de Janeiro, this one gets ...

Do you want to go out to your backyard and grab fresh produce right off the branch? These beginner-friendly fruit trees are ...

Ethylene gas is responsible for triggering enzymes to convert starch into sugars, this is why bananas get sweeter as they ripen. As a pineapple sits on your kitchen counter or on the grocery store ...

“This is a type of fiber that takes longer for the body to digest and doesn’t spike blood sugar as quickly or severely as a ripe banana would.” Resistant starch travels to the large ...

But now a customer has revealed a lesser-known way to pick perfectly ripe pineapple at the store every time. Ava walked past the produce and slightly tugged on the leaves of different pineapples.

Andrea Rivera Wawrzyn, Associate Food Editor at The Kitchn food blog, warns: "An underripe pineapple has a tart flavour and the flesh can be tough and woody. An overripe pineapple, on the other ...