The Pimm’s Cup practically made the famed Napoleon House in New Orleans’ French Quarter famous, and has been the signature ...

Pimm’s Cups are an easy, refreshing, low-alcohol win. An oft-adapted blend of cucumber, strawberries, mint, and booze, the Pimm’s Cup cherry-picks the best produce from the recipes you thought ...

While Pimm’s mixes well with plenty of spirits—spike a Pimm’s Cup with vodka, gin, or even white rum some time, and you’ll see what we mean—it can take center stage in a cocktail, no ...

Add 3 cups Pimm’s No. 1, 1 cup London dry gin, 1 cup freshly squeezed lemon juice, and 1 cup of your reserved syrup. (If you want it to be really low ABV, ...

Today, more than 300,000 glasses of Pimm's Cup are served to spectators at Wimbledon annually, making it an integral part of the tournament experience. The drink has become so closely tied to ...

A Pimm’s cup, for the uninitiated, is the sort of thing you might enjoy out of a plastic cup while sitting atop a picnic blanket at your nearest public park while dogs scamper in the near ...

In time, Pimm’s launched five other “cup” variations, each one based on a different spirit. The first of these, perhaps unsurprisingly called “No.2” and “No.3,” were released in 1935 ...

Cocktail Club host Jackson Cannon shares his Pimm's Cup recipe ahead of the live virtual class on Thursday, Feb. 25 at 7 p.m. Read more on Boston.com.

My dear friend Michele got married 23 years ago this summer. Like me, she got hitched to an Englishman. Like me, she left Los Angeles County for greener climes — except she moved to New England, while ...

In his version of a classic Pimm’s Cup, Dye boosts that 50ml of Pimm’s (about 1.7 ounces) to an even two ounces. "With Pimm's, it’s the flavor you are looking for and it is not very strong ...

The Pimm's brand was born at a London oyster bar in the 1820s, where owner James Pimm started serving a gin-based secret recipe in a small tankard known as a "No. 1 Cup," leading to today's name.