The sweet, fresh green peas (technically beans) are a doppelganger for petit pois, and they’re also nitrogen-fixing plants, enriching the soil. The pigeon pea (Cajanus cajan), whose cultivation ...

Favas — also known as Windsor beans, English beans, horse beans and pigeon beans — have long been diet staples in Asia, the Middle East, South America, North Africa and Europe. These ancient ...

Come winter and the local markets are flooded with a plethora of seasonal delights. From root vegetables such as turnips and greens such as sarson (mustard leaves) to a multitude of legumes and ...

With the Hispanic foods you’ll find many of the same varieties, plus pink beans, black-eyed peas, field peas and pigeon beans, which have a good, pungent flavor, but a somewhat mealy texture.

bell bean and pigeon bean. They also come in two basic types: zero-tannin and low-tannin. The former can be used in feed markets, while low-tannen usually have higher yields and are exported to ...

This stew—a take on mbaazi wa nazi, an East African pigeon pea dish that frequented ... For this version I use big creamy white beans, some Swiss chard, and sweet potato to add bulk, but feel ...