The sweet, fresh green peas (technically beans) are a doppelganger for petit pois, and they’re also nitrogen-fixing plants, enriching the soil. The pigeon pea (Cajanus cajan), whose cultivation ...

Favas — also known as Windsor beans, English beans, horse beans and pigeon beans — have long been diet staples in Asia, the Middle East, South America, North Africa and Europe. These ancient ...

Come winter and the local markets are flooded with a plethora of seasonal delights. From root vegetables such as turnips and greens such as sarson (mustard leaves) to a multitude of legumes and ...

This stew—a take on mbaazi wa nazi, an East African pigeon pea dish that frequented ... For this version I use big creamy white beans, some Swiss chard, and sweet potato to add bulk, but feel ...