Pig ears. You heard me, pig ears. Recently, at the L.A. Times Taste event, I decided to serve a pig ear terrine dish from my restaurant Lukshon. Cold, thinly sliced pig ears marinated in black ...

The iconic Taiwanese beef noodle soup ($25) is a full meal: vegetables, beef, carbs, and broth. That broth — from roasted bones and herbs — contains so much colla ...

Cooked pigs ears are a popular snack in China ... "Adding the chemical makes the ears taste better and makes it hard for customers to discover that the ears are actually fake.

Then you just chop them how you want and season to taste. Pig ears were a fairly common street food back in 1912, and in one instance led to an assault in Chicago. Seriously. Here’s the story ...

Season with 2 teaspoons of salt, or to taste. Hold in a warm place. Divide the pig ears among 6 to 8 shallow bowls, and top each with a fried egg. Season the eggs with a sprinkling each of salt ...

Katy Sine stopped by the Hurricane, Utah location while on the Taste Utah Road Tour. Pig’s Ear is passionate about sourcing high-quality ingredients, and this dedication to freshness is evident ...

Dust the pig’s ears in flour and deep-fry for a few minutes until golden and crisp. Drain on paper towel and season to taste with salt. Heat the olive oil in a frying pan over medium heat and ...