Season with 2 teaspoons of salt, or to taste. Hold in a warm place. Divide the pig ears among 6 to 8 shallow bowls, and top each with a fried egg. Season the eggs with a sprinkling each of salt ...

Pig ears. You heard me, pig ears. Recently, at the L.A. Times Taste event, I decided to serve a pig ear terrine dish from my restaurant Lukshon. Cold, thinly sliced pig ears marinated in black ...

Then you just chop them how you want and season to taste. Pig ears were a fairly common street food back in 1912, and in one instance led to an assault in Chicago. Seriously. Here’s the story ...

It gives a similar taste as if you were to throw in bacon or tasso, but you'd never suspect that it's a pig ear." A pig's feet are typically tossed into the hog's head cheese pot as well because ...

The Eat the Boot podcast is always raving about the pig ears at Chow Yum, so I went, and it exceeded expectations. Don’t let the name of the dish scare you — it’s actually super approachable ...