In fact, the Turks love their food so ... this dish for workers in the city’s Kayhan Bazaar back in 1867. Thin slices of doner meat are reverently laid over pieces of plump pide bread, smothered ...

From coast to coast, every state has a signature dish that tells a story. The Food Network hit the road to spotlight the can't-miss foods that define each state one bite at a time. When it comes ...