There are bakeries making sweet and savory pastries or dough-based specialties like lahmacun and pide (flatbreads with different toppings). There are the classic Istanbul meyhanes (taverns ...

And the rotisserie chicken device has been replaced with a stone oven, which bakes exceptional Turkish pide breads ... bar snacks like Tako Yaki, fried dough balls stuffed with octopus ...

Onto the more substantial items: pide usually gets people perked up, but instead of big dough-boats of cheese, I much prefer lahmacun (RM24.90). Though often described as Turkish (or Armenian, ...