The most resilient food companies of the future will not be those that feared risk, but those that adapted faster, responded ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water taken from rivers, lakes and groundwater. It's the leading driver of ...

Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Despite its critical role in sustaining billions of lives, the global food system fails to deliver for health, rights, and particularly, nature. A report published today by the UN Environment ...

Tuesday, July 1, 9 a.m.-4:30 p.m. Learn microgreens production, lighting techniques and marketing strategies in this hands-on workshop from Penn State ...

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Also, the Pennsylvania German Cultural Heritage Center will celebrate Pennsylvania German Day, and the Allentown Band will perform its annual Sousa concert.

India’s horticulture output is estimated to rise 3.66% to 367.72 million tonnes in 2024–25, driven by higher fruit and ...

The potato industry faces challenges related to storage, transportation, and potential pest and disease management as ...