In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Cook corn on the cob to perfection every single ... amplifying the sweet flavor of the corn. Brush the corn with butter, including a flavorful compound butter, or olive oil and baste it while ...

Chef Saby's Corn On The Cob With Chilly Butter Serves: 4 Ingredients 4 bhutta or ears of corn, husks and fibre removed 1-2 tsp extra virgin olive oil 50 gm butter or cashew butter, softened ½ tsp ...

Is there anything tastier than sweet, crisp corn, especially in the summer? We don't think so! We love eating corn straight off the cob and dripping with butter, but sometimes we want to do ...