Passion fruit puree, pineapples juice, a squeeze of lemon and vodka make a delicious tropical cocktail that easy to make.

Indeed, one study discovered that passion fruit contained more polyphenols than a variety of other tropical fruits, such as banana, mango, papaya, lychee, and pineapple.

Blend the pineapple, juice and sugar together until you have a smooth puree. To make the cocktail, combine the pineapple puree, rum, mint and lemon/lime and passion fruit in a jug then muddle ...

Boil 3 minutes. Remove from heat. Whisk in lemon juice and 2 1/2 to 2 3/4 tablespoons sieved passion fruit. Strain mixture into 4-cup measuring cup. Divide posset among 6 custard cups.

A few spoonfuls of passion fruit's juicy, seed-filled pulp gives you more vitamins, minerals, and fiber than you'd think. Find out why it's good for your health and how to prepare it.

Place 600ml of cream in a pan with the sugar, vanilla pod, passion fruit seeds, lemon rind and juice. Bring to the boil. Pour into a jug. Pour into 4-6 stemmed glasses, depending on their size ...

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For the very best results, leave the carpaccio at room temperature for a couple of hours before serving to allow the syrup flavours to infuse the pineapple.

Meanwhile, in a saucepan, combine the yolks with the passion fruit puree and the remaining 1/2 cup of sugar and 2 tablespoons of lemon juice. Cook over low heat, whisking, until the sugar dissolves.

What's the main ingredient of a Naked pineapple and passion fruit smoothie? You might think it was pineapple or passion fruit. Well, it isn't. It is apple juice.