This Jamaican brown stew chicken recipe features chicken marinated and braised in aromatics and browning sauce, a Jamaican pantry staple made from caramelized sugar, water, and spices.

Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

– Put chicken wings in a pan and sprinkle on Complete Seasoning, Sazón Goya and black pepper. Blend well. – Put olive oil in a pan and get it hot. Add the chicken and simmer for about 15 minutes.

Pop-up restaurant prices at Sizzle’s, 1440 Placer St. (when open), are $17 for small and $22 for large Island Favorites (jerk chicken, curry chicken, brown stew chicken). Contact Deandra for pre ...

Curry chicken, jerk chicken and brown stew come in small ($9), medium ($12) and large ($15). Oxtail and curry goat dinners are medium ($17) and large ($22). Sides of cabbage and rice and beans are ...

Lunch specials from 11 a.m. – 3 p.m. include jerk chicken, jerk pork, curry chicken and brown stew chicken when it’s on the specials menu. They are served with rice with red beans and cabbage ...

She’s spent the last two decades in Milwaukee, but Nadine Dixon’s heart will always be in her childhood home of Jamaica. Step inside Mobay Cafe, 1022 S.First St., you’ll get a taste of the ...

At lunch, you’ll find Jamaican mainstays (the splendid oxtail and curry goat); daily specials (brown-stew turkey wings, jerk pork, peppered steak, cow foot, tripe); and made-to-order seafood and ...