Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

Canned foods made their debut on store shelves in the 19th century, and they’ve only become more common ever since. From your local deli to supermarkets, ...

I had called him wanting to know more about the evolution of food photography. And in another phone conversation, photographer Penny De Los Santos said pretty much the same thing.

07/21/2020 July 21, 2020. Painters have been depicting food long before the #foodporn hashtag came about. Now, researchers are turning to works of art to learn about the evolution of what we eat.