A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming.

In this article, dive into these six easy picnic snacks made with boiled eggs. Devilled eggs are a timeless classic that never fails to impress. Start by cutting boiled eggs in half and scooping ...

On that list is this one from Clare Doggart and Sarah Haggie, to help you make that type of delicious, fresh scotch egg which you get at lovely events, but will never, ever find at a supermarket. Put ...

6 Eggs 1/4 cup mayonnaise 1 tsp mustard sauce or kasundi to taste salt and pepper 1/4 cup parsley, chopped Neatly slice the eggs in halves, and then scoop out the yolks. 2. In a mixing bowl, add the ...

Leon's got a sweet treat for the adults with his Pimms cupcakes, and a twist on a picnic favourite, the Scotch egg. Cream butter and sugar until light and fluffy and add the eggs one by one.

But forget soggy sandwiches and warm sausage rolls - Phil’s stuffed picnic loaf travels well and ... sliced boiled eggs, chorizo and half the mayonnaise slices evenly. Lay the next slice of ...

Homemade Scotch eggs are a world away from shop bought versions. They're worth the effort for a special picnic treat. Place the eggs, still in their shells, in a pan of cold salted water.