Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

To manage the excess, I often turn to the humble cucumber sandwich. The contrasting texture of the crunchy produce, soft ...

4 small red beets (about 3/4 pound), scrubbed 1 cup raw, unfiltered apple cider vinegar 1 cup water 3 cloves garlic, crushed 3 tablespoons sugar 2 teaspoons whole black peppercorns 1 tablespoon ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Get to grilling up any (or all!) 79 of these ultimate cookout menu recipe ideas (like delicious ribs, burgers, hot dogs, and ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

Scandinavians mark the Saturday between June 20 and 26 in their calendars – when the big celebrations take place for ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

Buttery avocado halves cradle spicy taco-seasoned beef for a low-carb fiesta in your mouth! Simply brown your beef with ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...