Microplastics can cut a plant’s ability to photosynthesize by up to 12 percent, new research shows microplastics are ...

“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

Scientists have uncovered that iron oxides, previously thought to trap phosphorus, actually help convert it into a ...

A new study overturns assumptions about how phosphorus becomes available in soils and sediments for plant growth.

As we plan longer missions to space, the moon, Mars, and beyond, we'll need a way to keep our astronauts fed when they can't ...

Of seven plant-based dairy categories, only plant-based creamers posted annual dollar and unit sales gains in 2023, according to SPINS data customized for the Good Food Institute (GFI) and Plant Based ...

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

Northwestern University researchers are actively overturning the conventional view of iron oxides as mere phosphorus "sinks." ...

Feed your fruits, vegetables, and houseplants and build great garden soil with one of these recommendations for the best ...

This study found that bean inoculation with Rhizobium alone or in combination with P application, can increase grain yield of ...

Plant nutrients that are needed in much lower quantities are boron, calcium, chlorine, copper, iron, magnesium, manganese, ...

Oat milk is a popular plant milk made by blending oats with water. It's lactose-free, vegan-friendly, and has a mildly sweet ...