From soft-serve to ice-cream sandwiches to gigantic ... these are our favorite places to eat cold, pure dairy in and around Philadelphia. Find It/Philly. ... overloaded sundae on an 80-degree day.

In the U.S., most ice creams are still made with eggs, sugar, cream, milk (a minimum of 10% milk fat is required for it to be legally labeled as ice cream) and a variety of flavorings.

Ice cream can get you through the dog days of summer, cure broken hearts and, well, solve just about anything. Here are some of the top ice cream sundaes from establishments in Philadelphia.