Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Pumpkin Pie with Cream Cheese, a creamy pie, spiced with ground cinnamon, will elevate your traditional dessert table. So one of my favorite recipes on my blog is a White Chocolate Raspberry ...

Philadelphia brand says it is celebrating “10 years of pumpkin spice perfection.” Its Pumpkin Spice Cream Cheese, which first debuted in 2013, will return to grocery store shelves in August ...

Nifty Fifty's is a family favorite in Northeast Philly. The friendly servers, fun décor and fresh, kid-approved food makes it hard to beat. While the hand-breaded chicken nuggets, homemade ...

Philadelphia Cream Cheese has some brand new flavors joining its arsenal—and fans simply can't wait to dig in. The mouth-watering news has recently been circulating on social media, with food ...

The Pioneer Woman has a good recipe for making your own homemade pumpkin pie spice. Adobe After you bake the pumpkin cupcakes, it’s time to let them cool and make the pumpkin cream cheese frosting.

Ingredients FOR THE BISCUIT CRUST. 30g pecans. 150g digestive (or similar) biscuits (about 10) 1 tbsp caster sugar. pinch of salt. 60g unsalted butter, melted ...