In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

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When I eat this family pesto recipe, I am always transported back to my mom's kitchen on Good Friday at about 5 p.m., right ...

Nothing tastes like homemade pesto on your pasta ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on ...

The grandmother of nine adds that the pesto (which doubles as a marinade and a sauce) can be made even earlier. “Store it with a coating of olive oil to avoid any oxidation," she says.

Line a baking sheet with foil. Spray with non-stick cooking spray In a large bowl, toss the bread cubes with the pesto until cubes are lightly coated. Bake in the oven until croutons are lightly ...

As far as spring weekends go, there’s nothing quite like strolling through a friendly local farmers’ market. There’s just something about all of the beautifully displayed produce—those ...

That ancient bottle in your pantry might still be perfectly fine — here’s why. Worcestershire sauce has a long shelf life due to its vinegar and salt content, with unopened bottles lasting up ...