The People's Market recently opened a new location in Myers Park. The vibe: It's similar to the Elizabeth location both in ...

Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s ...

The shrimp can also be switched out for chicken or salmon. Both go well with pesto and bacon. Just make sure to cook them ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Adrienne, Olivia and Yanni Tassou make a seared salmon served over lemon pesto pasta, paired with a 'Sunshine Refresher' cocktail with hints of coconut, pineapple and lime rum. In saute pan placed ...

Salmon is filled with flavour and packed with omega-3 keeping you all-round healthy. Pesto Salmon is not the most common way you hear a fish cooked but it has so many nutrients that are good for ...

Season them with sea salt, then leave them in the fridge for 30 minutes. While the salmon is in the fridge, make the pesto. Add the basil, parsley, Parmesan, toasted pine nuts, garlic and olive ...

Brush salmon on both sides with a little olive oil ... Serve immediately on a mound of pesto. Squeeze a little lemon juice over and add a side of homemade potato chips if desired.

Flowers' restaurant at Columbus State Community College currently is serving pesto as part of a salmon dish. It's a house-made pasta and pesto cream sauce, baby spinach, caramelized onions and ...