Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

From potatoes to quinoa, many of our favourite foods are at risk from threats like climate change and disease. The "seed guardians" of Peru's Potato Park are hoping to change that.

The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.

When causa moved from homes into restaurants, chefs upgraded the presentation using ring molds to assemble vertical towers of potatoes, a kitschy look that peaked in the 1990s.

Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles ...

In the Peruvian Andes, Manuel Choqque Bravo has cultivated hundreds of hybrid varieties of tuber, including what he calls ‘super potatoes’. By Catherine Tansey July 26, 2024 ...

Potatoes are fried and enjoyed with rice in Iran, Chile, and Peru. Whether you like them baked, mashed, fried, or boiled, there's a potato dish for just about every taste. Here's how countries ...

PUNO, Peru — At a market along frigid Lake Titicaca, the vendor caught a visitor eyeing her display of chuno, black and white potatoes as hard as charcoal briquettes.

The Union cabinet has approved the establishment of the International Potato Center's South Asia regional research unit in Agra, with an investment exceeding Rs 111 crore. This initiative aims to ...