Lunch specials, brunch and sweet desserts bring everything together at this authentic ceviche & tapas spot that started out as a food truck.

Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles ...

On the corner of Roosevelt Ave. and 90th St in Elmhurst, the Antojitos Doña Fela food cart serves up savory stews with a ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

The Renaissance Society’s new show, "Germinations," by Lima-born artist Ximena Garrido-Lecca consists primarily of a large ...

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

High in northern Peru, three frogs no bigger than a thumbprint have stepped out of anonymity and into the scientific ...

The Union cabinet has approved the establishment of the International Potato Center's South Asia regional research unit in Agra, with an investment ex ...

Robert Prevost, now Pope Leo XIV, has a patchwork background that speaks to the melting pot that is the United States — and his birthplace, the city of Chicago.

The potato (Solanum tuberosum) likely originated in the Peruvian highlands more than 6,000 years ago and was introduced to Europe in the 16th century by the Spanish.