Researcher Sarah Oakes writes about her interdisciplinary, participatory research investigating sociocultural potato ...

Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Besides the cooking class, the visiting chefs are also taking part in the gastronomic festival called 'Flavors of Peru - II ...

The Union cabinet has approved the establishment of the International Potato Center's South Asia regional research unit in Agra, with an investment ex ...

The Union Cabinet on Wednesday approved a ₹111.5 crore proposal to set up the South Asia regional research centre of the International Potato Centre (CIP) in Agra, Uttar Pradesh. The centre aims to ...

Lunch specials, brunch and sweet desserts bring everything together at this authentic ceviche & tapas spot that started out as a food truck.

Brasas Peru Bistro Bar, 292 Main St., Huntington, 631-683-4133, brasasperu.com; Open Monday to Thursday from noon to 9 p.m., ...

VOV.VN - The second Asian edition of the “Flavors of Peru” food week is taking place in Hanoi from July 9 to 13, marking the ...

What was once a riverfront bar in Madisonville has been transformed into Social, a restaurant for Peruvian cuisine and ...

Poppy O'Toole, social media chef and potato queen, explores her favourite ingredient - from their ancient Andes origins to ...