Mango is native to India and Southeast Asia, and people have cultivated it for over 4,000 years. Hundreds of types of mango exist, each with its own characteristic taste, shape, size, and color.

She’s showing off how to make mango salsa. Thia Verna: “You have a mixed green, put it on top. Your diet, don’t need to use the dressing. Use the mango salsa, because it’s basic with flavor.